Two Agricultures, Not One

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The following article first appeared on The ArchdruidReport.

 

Talking about the future after peak oil is a challenging thing. One of the things that makes it most challenging is the extent to which so many people seem unable to imagine any way of doing things that isn't business as usual in some lightly modified form. This odd blinkering of our collective imagination is evident in the current worries in the peak oil blogosphere about "peak phosphorus."

It's true, of course, that the rapid depletion of the world's reserves of rock phosphate, a key ingredient in chemical fertilizers, is a serious short term problem. Today's agricultural systems depend on chemical fertilizers, and there aren't any other abundant and highly concentrated sources of mineral phosphate available to be dumped into the intake hoppers of fertilizer factories. Still, this doesn't mean that we're all going to starve to death; it means that the way we produce food nowadays is not long for the world, and will be replaced by other ways of producing food that don't depend on mass infusions of nonrenewable resources.

Those other ways already exist, and have the benefit of well over a century of practical experience and testing. What makes it difficult for many people to notice them, or factor them into a sense of the future, is that they don't look like industrial agriculture at all. To borrow a metaphor from computer technology, they aren't plug-and-play components; they presuppose radically different relationships among land, resources, farmers, crops, and consumers; and as they expand into the space left blank by today's faltering industrial agriculture — a process already well under way — the new social forms defined by these relationships differ so starkly from existing forms of food production and distribution that many people have trouble fitting the new possibilities into their view of the future.

Of course this same pattern pervades nearly all current debates about peak oil. Consider the endless bickering over the potential of renewable energy. Most of that bickering presupposes that the only way a society can or should use energy is the way today's industrial nations currently use energy. Thus you get one side insisting that wind power, say, can provide the same sort of instantly accessible and abundant energy supply we're used to having, using some equivalent of the same distribution systems and technologies we're used to using, while the other side — generally with better evidence — insists that it can't.

What nearly always gets missed in these debates is the fact that it's quite possible to have a technologically advanced and humane society without, for example, having electricity on demand from sockets on every wall across the length and breadth of a continent, or mortgaging our future to allow individuals to zoom around in hopelessly inefficient personal vehicles on an extravagant system of highways. The sooner we start thinking about what kinds and forms of energy wind turbines are actually best suited to produce — rather than trying to forcie them onto the Procrustean bed of an electrical grid that was designed to exploit the very idiosyncratic kinds of energy you get from fossil fuel supplies — the sooner wind power can be put to use building an energy system for the future, rather than propping up a failing one from the past. What stands in the way of this recognition, of course, is the emotional power of today's ideology of progress, the purblind assumption that the way we do things must be the best possible way to do them.

A similar set of blinders blocks the way to a clear sense of our agricultural options in the age of peak oil. It's indicative, for example, when people insist that there is no way for one family to produce enough compost to fertilize a 640-acre wheat farm or the equivalent. In one sense, that sort of argument is quite correct; in another, it's completely beside the point, because you wouldn't use home brewed compost to fertilize a 640-acre wheat farm at all. Composting, especially on a home scale, is aimed at a different part of the complex land use pattern of a sustainable agricultural system.

If you hopped into a time machine and went back to visit farm country a century ago, to the days when sprawling interstate highway systems and fleets of trucks hadn't yet made distance an irrelevance over continental scales, you'd notice something about the farms of that time that you won't find in most farms today: each farm had, apart from its main acreage for corn or wheat or what have you, a kitchen garden, an orchard, a hen house, and a bit of pasture for a cow or two. Those had a completely different economic function from that of the main acreage, and they were managed in a completely different way. Their function was to produce food for the farm family and farm hands, where the main acreage was used to produce a cash crop for sale; and they were worked intensively, while the main acreage was farmed extensively.

The shift in prefixes between these two words defines a nearly total change in approach. Extensive farming, as the term suggests, involves significant acreage. It maintains soil fertility through crop rotation and fallow periods, rather than through fertilizers or soil amendments. The basic tools of the trade are a plow and something to draw it — horses or oxen, when you don't have factories to produce tractors and fossil fuels to power them — with add-ons up to and including the huge horse-drawn combines that lumbered over American fields in the 1920s. The crops that you can grow with extensive farming in temperate regions, in the absence of cheap abundant energy, are pretty much limited to grains, dry beans and dry peas, but you can produce these in very substantial amounts, and they store and ship well, so they make good cash crops even if the only way to get them to market is a wagon to the nearest river system and a canal boat from there.

Intensive gardening has to be done on a much smaller scale; among other reasons, the labor it requires is too substantial to be applied to acreage of any size. It maintains soil fertility by adding whatever soil amendments are available — compost, manure, leaf mold, a fish buried in every corn hill, you name it — and the basic tools of the trade are a hoe and somebody who knows how to use it. The crops you can grow in an intensive garden account for everything other than grains and dry legumes, from the first spring radishes to the leeks you over winter under straw; the chickens, the cow, and the fruit from the orchard all belong to this same intensive sector and participate in its tight cycles of nutrients. In an age without fossil fuels, very little of what can be grown intensively can be transported over any distance without spoiling, so intensive growing is always done close to where the food will be eaten.

That's why every farm in the America of a century ago had its own intensive kitchen garden, orchard and livestock, and it's also why every American city a hundred years ago was ringed with market gardens, chicken farms, dairies, and the like, to keep the shelves of urban grocers filled with something other than grains and dried legumes. It's also why most American urban houses from a century ago, even the cramped little row houses that were built for factory workers, had a little plot in back that got at least a few hours of sunlight a day. That was where the kitchen garden and the hens went; they were as much a part of an ordinary urban household as the pantry.

Thus America a century ago had two separate systems of food production. You would have seen exactly the same thing in most other countries at the same time; if you left your time machine parked in some Iowa barn, hopped the train to New York, and booked passage on a tramp steamer headed around the world, you could count on finding much the same sort of double system busy at work in most of your ports of call. If you caught the train to Paris while your ship was taking on cargo in Marseilles, you would find that the market gardens around the French capital were using the ancestor of today's deep bed intensive gardening to keep their customers supplied with produce; if you had time to kill in Kowloon while thecargo from Marseilles was unloaded, you could travel inland a bit and see another ancestor of today's organic gardening thriving on little patches of land, while the monotonous green of rice paddies spread in every direction around them.

The great transformation of American agriculture in the middle decades of the twentieth century, which was exported around the world under the banner of the "Green Revolution" a few decades later, centered on the abandonment of the intensive half of this system, and its replacement by extensive farming of all the crops that used to be grown intensively. That transformation was only possible because chemical fertilizers could (temporarily) replace the nutrients intensive gardening methods put into the soil by other means, and because petroleum-powered transport could (just as temporarily) make it possible for produce to be shipped across continents and oceans without spoiling, either in processed form or more recently in some semblance of its fresh condition.

The Green Revolution in particular was surrounded by massive propaganda campaigns about feeding the world, but I trust most people by now realize that much of its actual agenda focused on turning the rest of the world into a source of luxury crops for the industrial nations. The model they used was the one pioneered in the early 20th century by American fruit companies in Central America, right up to and including the corporate-backed kleptocracies that contributed the phrase "banana republic" to the English language. The project was a success, in narrowly economic terms; the replacement throughout the Third World of small farms growing food for local consumption with big farms growing export crops for overseas markets duly followed, as did the mass expropriation of land that has flooded Third World cities with dispossessed farm families ever since, and the inevitable famines and public health crises as well. Recent attempts to turn what foodstuffs are still produced in the Third World into automobile fuel for the industrial nations are simply one logical outcome of the same process.

Unfortunately for the architects and beneficiaries of this system, though perhaps fortunately for a good many others, the whole project depended on huge supplies of fertilizer feedstocks and fossil fuels, neither of which have turned out to be available indefinitely. For the world's non-industrial nations, then, the end of the industrial age thus ushers in a difficult but ultimately positive shift in which the mechanisms of foreign export, along with the wild distortions of political and economic power they produced, come apart at the seams. For the world's industrial nations, on the other hand, the end of a system that kept shoppers happily supplied with strawberries in January promises to usher in a time of food crisis in which a system of intensive local production will need to be revived in a hurry.

It's thus not accidental that much of the last half century or so of research and experimentation into organic food growing has focused on exactly this sort of intensive production; it doubtless helped that it's a lot easier to afford a backyard or two for experimental garden plots than it is to arrange for 640 acres or so to use some innovative organic farming method or other — though this has also been done, with good results. Some of my readers may be in a position, now or in the future, to try their hand at extensive farming using organic methods to produce grains and dry legumes, and a century from now maybe half the American population will be making their livings that way, but they will also have their own kitchen gardens, hen houses, and so on — and a much larger fraction of readers here and now are in the position to do the same thing.

The productive potential of intensive gardening, especially under emergency conditions, should not be underestimated. A team of researchers at pioneering organic-gardening group Ecology Action found, on the basis of extensive tests, that it's possible to feed one person year round on a spare but adequate vegetarian diet off less than 1000 square feet of intensively gardened soil. (The details are in David Duhon's book, listed in the resource section.) In the more troubled parts of the future ahead of us, some of us may have to do just that; a great many more of us will need to be able to garden in order to pad out potential irregularities in a food supply that's desperately vulnerable, over the short term, to fluctuations in the price and availability of fertilizer feed stocks and fossil fuels. The victory gardens of past wars are likely to be a useful template for the survival gardens of the deindustrial future.

A little further down the road, as the resource and energy base for conventional farming begins to run noticeably short, the shift toward a more sustainable extensive agriculture will have to follow. I don't expect to contribute much to that, as I don't have any experience with large acreages; green wizards in training who are interested in pursuing extensive organic farming thus will have to do a fair bit of their own homework. For the moment, though, intensive gardening is the more urgent of the two, and it's also the one with which I have some thirty years of hands-on experience in one form or another. The habit of abstract speculation about other people's knowledge is not as useful as some seem to think; more useful and more important just now is teaching what one knows.

 

Resources

There are plenty of books on small-scale organic intensive gardening available these days; every one has their favorites. John Jeavons' How To Grow More Vegetables is among the most popular, though there are also plenty of people who swear at it rather than by it. Most of these latter seem to like Steve Solomon's Gardening When It Counts, so having both of these on your shelf may be a good idea. Mel Bartholomew's Square Foot Gardening is particularly good if you've never grown an edible plant before. Two other favorites of mine, out of print but readilyavailable on the used book market, are John Seymour's The Self-Sufficient Gardener and Duane Newcomb's The Postage Stamp Garden Book.

The claim that intensive organic gardening can feed one person year round on less than 1000 square feet is documented in detail in David Duhon's book One Circle, out of print and not always easy to find; my copy was purchased at a book sale where, to their lasting discredit, an organic farming and gardening organization that will go unnamed here was selling off their entire library of seventies greenwizardry books for pennies on the dollar. Another book that covers some of the same ground, and supports the same claim, is John A Freeman's Survival Gardening.

 

Poster photo by Rory Finneren, courtesy of Creative Commons license. 

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Ketamine Resources, Studies, and Trusted Information
Curious to learn more about ketamine? This guide includes comprehensive ketamine resources containing books, studies and more.

Ketamine Guide: Effects, Common Uses, Safety
Our ultimate guide to ketamine has everything you need to know about this “dissociative anesthetic” and how it is being studied for depression treatment.

Ketamine for Depression: A Mental Health Breakthrough
While antidepressants work for some, many others find no relief. Read to learn about the therapeutic uses of ketamine for depression.

Ketamine for Addiction: Treatments Offering Hope
New treatments are offering hope to individuals suffering from addiction diseases. Read to learn how ketamine for addiction is providing breakthrough results.

Microdosing Ketamine & Common Dosages Explained
Microdosing, though imperceivable, is showing to have many health benefits–here is everything you want to know about microdosing ketamine.

How to Ease a Ketamine Comedown
Knowing what to expect when you come down from ketamine can help integrate the experience to gain as much value as possible.

How to Store Ketamine: Best Practices
Learn the best ways how to store ketamine, including the proper temperature and conditions to maximize how long ketamine lasts when stored.

How To Buy Ketamine: Is There Legal Ketamine Online?
Learn exactly where it’s legal to buy ketamine, and if it’s possible to purchase legal ketamine on the internet.

How Long Does Ketamine Stay in Your System?
How long does ketamine stay in your system? Are there lasting effects on your body? Read to discover the answers!

How Ketamine is Made: Everything You Need to Know
Ever wonder how to make Ketamine? Read our guide to learn everything you need to know about the procedures of how Ketamine is made.

Colorado on Ketamine: First Responders Waiver Programs
Fallout continues after Elijah McClain. Despite opposing recommendations from some city council, Colorado State Health panel recommends the continued use of ketamine by medics for those demonstrating “excited delirium” or “extreme agitation”.

Types of Ketamine: Learn the Differences & Uses for Each
Learn about the different types of ketamine and what they are used for—and what type might be right for you. Read now to find out!

Kitty Flipping: When Ketamine and Molly Meet
What is it, what does it feel like, and how long does it last? Read to explore the mechanics of kitty flipping.

MDMA & Ecstasy Guide: Effects, Common Uses, Safety
Our ultimate guide to MDMA has everything you want to know about Ecstasy from how it was developed in 1912 to why it’s being studied today.

How To Get the Most out of Taking MDMA as a Couple
Taking MDMA as a couple can lead to exciting experiences. Read here to learn how to get the most of of this love drug in your relationship.

Common MDMA Dosage & Microdosing Explained
Microdosing, though imperceivable, is showing to have many health benefits–here is everything you want to know about microdosing MDMA.

Having Sex on MDMA: What You Need to Know
MDMA is known as the love drug… Read our guide to learn all about sex on MDMA and why it is beginning to makes its way into couple’s therapy.

How MDMA is Made: Common Procedures Explained
Ever wonder how to make MDMA? Read our guide to learn everything you need to know about the procedures of how MDMA is made.

Hippie Flipping: When Shrooms and Molly Meet
What is it, what does it feel like, and how long does it last? Explore the mechanics of hippie flipping and how to safely experiment.

How Cocaine is Made: Common Procedures Explained
Ever wonder how to make cocaine? Read our guide to learn everything you need to know about the procedures of how cocaine is made.

A Christmas Sweater with Santa and Cocaine
This week, Walmart came under fire for a “Let it Snow” Christmas sweater depicting Santa with lines of cocaine. Columbia is not merry about it.

Ultimate Cocaine Guide: Effects, Common Uses, Safety
This guide covers what you need to know about Cocaine, including common effects and uses, legality, safety precautions and top trends today.

NEWS: An FDA-Approved Cocaine Nasal Spray
The FDA approved a cocaine nasal spray called Numbrino, which has raised suspicions that the pharmaceutical company, Lannett Company Inc., paid off the FDA..

The Ultimate Guide to Cannabis Bioavailability
What is bioavailability and how can it affect the overall efficacy of a psychedelic substance? Read to learn more.

Cannabis Research Explains Sociability Behaviors
New research by Dr. Giovanni Marsicano shows social behavioral changes occur as a result of less energy available to the neurons. Read here to learn more.

The Cannabis Shaman
If recreational and medical use of marijuana is becoming accepted, can the spiritual use as well? Experiential journalist Rak Razam interviews Hamilton Souther, founder of the 420 Cannabis Shamanism movement…

Cannabis Guide: Effects, Common Uses, Safety
Our ultimate guide to Cannabis has everything you want to know about this popular substances that has psychedelic properties.

Cannabis and Ayahuasca: Mixing Entheogenic Plants
Cannabis and Ayahuasca: most people believe they shouldn’t be mixed. Read this personal experience peppered with thoughts from a procannabis Peruvian Shaman.

CBD-Rich Cannabis Versus Single-Molecule CBD
A ground-breaking study has documented the superior therapeutic properties of whole plant Cannabis extract as compared to synthetic cannabidiol (CBD), challenging the medical-industrial complex’s notion that “crude” botanical preparations are less effective than single-molecule compounds.

Cannabis Has Always Been a Medicine
Modern science has already confirmed the efficacy of cannabis for most uses described in the ancient medical texts, but prohibitionists still claim that medical cannabis is “just a ruse.”

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