Pickards Mountain Eco-Institute

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When a caterpillar becomes over-consumptive,  “imaginal cells” cause all the other cells to undifferentiate toward the formation of a completely new being. Our culture is in an over-consumptive state. And amazingly, imaginal cells are forming.

The Geography of Local

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Before we delve into the dilemmas associated with defining “local,”
we first need to consider whether “local” is simply about location and
distance—in other words, the tensions between the point of origin and
the point of consumption. Is “local” just about physical geography?

Culture and Horticulture: An Historical Sketch

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Agriculture started about ten thousand years ago. That's a long time for
observations to accumulate and techniques to develop. It might be claimed that a
healthy agriculture is the basis of a healthy culture and healthy
culture implies a healthy agriculture.

Two Agricultures, Not One

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The way we produce food nowadays will be replaced by other ways that don't depend on mass infusions of nonrenewable resources. What makes it difficult for many people to factor them into a sense of the future is that the alternative methods don't look like industrial agriculture at all. 

Biochar: An Introduction

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A very old technology — the production of
charcoal — in the hands of farmers throughout the world could become a major
player in the struggle to avoid the worst effects of global warm­ing.

Discover the transformative power of breathwork: unlock vitality, healing, and self-discovery.

Hear from the RS community in our new video series, spotlighting shared experiences and stories with plant medicines, psychedelics, consciousness, dreams, meditation, etc.

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