Fox News USA Reported That;
New York time best selling author Nicholas Perricone said that Acai Berry it is the number one super fruit in his book named “The Perricone Promise” helping you to look younger and live longer and a Florida University study found that it had the ability to blast cultured cancer cells. Doctors say that the acai berry has ten times the anti oxidants than grapes and that’s really impressive because antioxidants are known to boost the immune system and promote healing.
University of Florida researchers studied extracts from Acai berries and found that it can trigger a self destruct response in 86 % of leukaemia cells but remember that these juices are supplements and not medicine and not a guaranteed cure. Acai berry has also been known to improve joint pain and boost energy so it’s particularly helpful for athletes.
Other Media Recognition of Acai Berry
As Fox television Acai berry has also featured in reputable media such as New York Times, CBS, Wall Street Journal, not to mention the ever popular The Today Show as well as Oprah.
Acai Berry Is Not Just A USA Fad
And it’s not just the USA that has started to recognise the benefits of this amazing fruit. In the UK well respected Newspaper broadsheets such as the Telegraph and The Times regularly feature acai berry as the must have source of rich antioxidants to maintain overall good health. Even the BBC in their radio 4 show supported this fruit because of its undeniable benefits.
This berry has so many benefits that doctors are calling it a SUPER FOOD. What is a super food? Well simply put it’s a food that is so naturally packed with nutritional goodness that it could improve overall health.
Acai Berry Has Remarkably High Levels of Antioxidants
Until recently the most commonly known super food was the Blueberry because of its abundance of antioxidants, but Acai berry is known to have 7 times the level of antioxidants than Blueberries which is absolutely amazing. Not only that, acai berry also has high levels of anthocyanins which help to conserve the level of antioxidants in foods even after they have been eaten. Foods that are high in antioxidants but low in anthocyanins tend to lose their nutritional value quickly so you just don’t get the full benefit of them if you don’t eat them immediately which is not the case with Acai berry.
Acai berry & Omega Fats
As I’m sure everybody knows by now omega fats are essential for good health especially for growing children. As being a rich fantastic source of antioxidants, it also has the added value of being a rich source of omega fats as well in particular Omega 3 Omega 6 and Omega 9, all the unsaturated fats a healthy body needs.
Acai Berry & Other Vitamins
Vitamin B1, B2, B3, E and also equals vitamin C benefits from eating blueberries. Not to mention is it is very high source of Vitamin A. For every 100 grams you will receive over 1000 IU of it.
I know this list of nutritional benefits seems to just go on and on, well your not wrong and it doesn’t stop there;
Acai Berry & Fibre
This amazing food is also a great source of fibre. For every 100 grams of fruit you get approximately 45 grams of fibre, now that’s impressive.
Acai Berry & Protein
Not only does acai berry contain vitamins but it is also contains 19 amino acids. Only 11 of these amino acids can be produced by the body, the rest have to be consumed. Thankfully acai berry contains these amino acids that are essential for growth and repair of the body and tissue. Last but not least this amazing super food also contains minerals such as potassium, zinc, magnesium, calcium and copper.
Other Beneficial Qualities of Acai Berry
If you’ve never heard of free radicals then let me quickly explain. The natural process of converting sugar into energy has a nasty side effect. This side effect is called free oxidising radicals or free radicals for short. It is like an acid that attacks bone and tissue around the body and is known to be one of the causes of bone and joint problems such as arthritis and linked to aging in general. As we grow older our ability to neutralise free radicals diminishes which in turn increases our risks of suffering from conditions and diseases that are well known to least to death. Acai berry has the ability to absorb and neutralise these harmful free radicals [oxygen radical absorbance capacity or ORAC for short] Reducing the risks of such diseases so promoting a longer healthier life. You can visit dimagrireinfretta.org/blog/acai/ to find out more facts about acai.
